We experienced the best meal either of us have ever had in Park City last night at a new-ish restaurant called the Farm. It is located at Canyons ski resort and works with local farmers/growers to create all of their dishes.
We started with a delicious lavender-infused vodka lemonade and a manhattan with local High West Double Rye whiskey. For appetizers we has pork belly with sautéed spinach and bee hive cheese, and pork corndogs with local honey mustard.
For our main course Rob had a delicious Buffalo Osso Bucco, and I had a bourbon porkchop with mashed sweet potatoes and blackeyed peas.
The dessert menu looked amazing, but we were both too stuffed from dinner to try anything on it.
The portions were very generous, especially for Park City dining. We were both very impressed by the food, atmosphere and overall experience. Can't wait to go back, but next time will be sure to save room for dessert, and bring home leftovers!
